ADVERTISEMENT
If you’re looking for a quick dessert that requires no oven, no special equipment, and only a few simple ingredients, these No-Bake Chocolate Biscuit Bars are the perfect choice. Featuring crunchy biscuit pieces coated in a rich chocolate mixture and finished with a smooth chocolate coating, they’re ideal for family gatherings, afternoon coffee, holiday dessert trays, or homemade edible gifts.
The combination of creamy chocolate, buttery flavor, and crisp biscuits creates an irresistible treat that’s easy enough for beginners yet impressive enough to serve at special occasions.
Why You’ll Love This Recipe
- No baking required
- Ready with simple pantry ingredients
- Rich chocolate flavor with a satisfying crunch
- Perfect for parties, holidays, and celebrations
- Easy to customize with your favorite mix-ins
- Stores well in both the refrigerator and freezer
- Great make-ahead dessert
Ingredients
For the Chocolate Biscuit Filling
- 300 g tea biscuits or Petit Beurre biscuits, broken into bite-sized pieces
- 200 g dark chocolate or milk chocolate, chopped
- 100 g unsalted butter
- 3 tablespoons unsweetened cocoa powder
- ½ cup sweetened condensed milk
Alternative: Use ½ cup powdered sugar mixed with 3 tablespoons milk if condensed milk isn’t available.
ADVERTISEMENT
- 1 teaspoon vanilla extract
- ½ cup chopped peanuts, almonds, hazelnuts, or walnuts (optional)
For the Chocolate Coating
- 300 g milk chocolate
- 2 tablespoons vegetable oil or butter
- ½ cup crushed peanuts or finely chopped mixed nuts
How to Make No-Bake Chocolate Biscuit Bars
See more on the next page to continue reading →
ADVERTISEMENT
