Zero Point Cucumber Salad

Looking for a light, refreshing side dish that’s bursting with fresh flavor? This Zero Point Cucumber Salad is the perfect solution. Made with crisp cucumbers, tangy vinegar, fresh lemon juice, garlic, and fragrant dill, this healthy salad is hydrating, easy to prepare, and ideal for meal prep.

Whether you’re following a wellness-focused eating plan, searching for a low-calorie side dish, or simply wanting a fresh addition to your meals, this cucumber salad delivers bright flavors with minimal ingredients. Best of all, it comes together in just minutes and tastes even better after chilling.

Why You’ll Love This Recipe

This healthy cucumber salad is simple, delicious, and incredibly versatile.

Recipe Highlights

• Fresh and refreshing
• Low in calories
• Perfect for meal prep
• Naturally hydrating
• Ready in under 15 minutes
• Made with simple ingredients
• Great for picnics, barbecues, and everyday meals

Its crisp texture and tangy dressing make it a satisfying side dish that pairs well with almost any main course.

Ingredients

• 3 large English cucumbers (or 6–8 Persian cucumbers), thinly sliced
• 1/3 cup white wine vinegar (or apple cider vinegar)
• 2 tablespoons fresh lemon juice
• 2 garlic cloves, finely minced
• 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
• 1/2 teaspoon red pepper flakes (optional)
• Salt, to taste
• Freshly ground black pepper, to taste
• 1–2 packets stevia or monk fruit sweetener (optional, for a touch of sweetness)

How to Make Zero Point Cucumber Salad

Step 1: Prepare the Cucumbers

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