Apple Slab Pie is a delicious twist on the traditional apple pie, offering all the comforting flavors you love in a larger, crowd-friendly format. Baked in a rectangular pan instead of a round pie dish, this dessert features a buttery, flaky homemade crust wrapped around a generous layer of tender apples coated in cinnamon, brown sugar, and warm spices. It’s perfect for holiday gatherings, potlucks, family celebrations, or anytime you need a dessert that serves plenty of people without sacrificing homemade flavor.

The beauty of Apple Slab Pie lies in its simplicity and versatility. It slices neatly into squares or rectangles, making it easy to serve at parties or family dinners. The combination of tart and sweet apples creates a balanced filling that’s juicy without being overly sweet, while the crisp golden crust provides the perfect contrast in every bite. Served warm with vanilla ice cream or a dollop of whipped cream, it’s a timeless dessert that’s sure to become a family favorite.

Ingredients

For the Pie Crust

• 3½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1½ cups (3 sticks) unsalted butter, cold and cubed
• 8 to 10 tablespoons ice water

For the Apple Filling

• 6 to 8 medium apples (Granny Smith, Honeycrisp, or a combination), peeled, cored, and thinly sliced
• ¾ cup granulated sugar
• ¼ cup packed brown sugar
• 2 teaspoons ground cinnamon
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

For the Topping

• 1 large egg, beaten
• 1 to 2 tablespoons coarse sugar (optional)

Instructions

Step 1: Prepare the Pie Dough

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