Step 1: Prepare the Pie Dough
ADVERTISEMENT
In a large mixing bowl, whisk together the flour, salt, and sugar. Add the cold cubed butter and cut it into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs with small pieces of butter remaining.
Gradually add the ice water one tablespoon at a time, mixing gently until the dough just comes together. Divide the dough into two equal portions, shape each into a disc, wrap tightly in plastic wrap, and refrigerate for at least one hour.
Step 2: Make the Apple Filling
Place the sliced apples into a large bowl. Add the granulated sugar, brown sugar, cinnamon, nutmeg, flour, vanilla extract, and lemon juice. Toss everything together until the apples are evenly coated. Allow the filling to rest for about 10 minutes while the dough chills.
ADVERTISEMENT
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C).
On a lightly floured surface, roll out one disc of dough into a rectangle large enough to fit a 9×13-inch baking pan, allowing a slight overhang around the edges. Carefully transfer the dough into the prepared pan.
Spread the apple filling evenly across the crust.
Roll out the remaining dough and carefully place it over the apples. Trim any excess dough and crimp the edges to seal. Cut several small slits in the top crust to allow steam to escape while baking.
Step 4: Bake
Brush the entire top crust with the beaten egg and sprinkle with coarse sugar if desired for extra crunch and sparkle.
Bake for 50 to 60 minutes, or until the crust is beautifully golden brown and the filling is bubbling through the vents.
Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. Cooling helps the filling set properly, making cleaner slices.
Tips for the Best Apple Slab Pie
- Combine tart and sweet apple varieties for the richest flavor.
- Keep the butter and water as cold as possible for an extra flaky crust.
- Avoid overworking the dough to maintain a tender texture.
- Sprinkle a small amount of flour or breadcrumbs over the bottom crust to help absorb excess juices.
- Let the pie cool before cutting to prevent the filling from running.
Storage
Store leftover pie covered at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat individual slices in the oven for a few minutes to restore the crisp crust. The pie can also be frozen for up to 3 months when wrapped tightly.
Serving Suggestions
Serve warm with vanilla ice cream, homemade whipped cream, or a drizzle of warm caramel sauce. It also pairs beautifully with coffee, hot apple cider, or a cup of tea, making it an excellent dessert for autumn gatherings and holiday meals.
Conclusion
Apple Slab Pie is everything you love about classic homemade apple pie in a convenient, crowd-pleasing size. With its flaky buttery crust, perfectly spiced apple filling, and beautiful golden finish, it’s an irresistible dessert that’s perfect for every season. Easy to prepare, simple to serve, and full of comforting homemade flavor, this recipe is guaranteed to become one of your favorite desserts for family dinners, celebrations, and special occasions alike.
ADVERTISEMENT
