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If you love the comforting nostalgia of a classic Sloppy Joe but crave the rich, savory flavors of a Philly Cheesesteak, this easy one-skillet recipe delivers the best of both worlds. Tender ground beef, caramelized onions and peppers, a tangy tomato-based sauce, and plenty of melted Provolone cheese come together for a hearty, family-friendly dinner that’s ready in under 30 minutes.
Why You’ll Love This Recipe
- 🥩 Ready in about 30 minutes
- 🍳 Made in one skillet for easy cleanup
- 🧀 Loaded with gooey melted Provolone cheese
- 🧅 Packed with classic Philly Cheesesteak flavors
- 💰 Budget-friendly and perfect for feeding a crowd
- 🍔 Great for sandwiches, sliders, or even over fries
Ingredients
The Savory Base
- 1½ lbs ground beef (80/20 preferred)
- 1 large yellow onion, finely diced
- 1 large green bell pepper, finely diced
- 3 cloves garlic, minced
The Sloppy Joe Sauce
- 1 can (8 oz) tomato sauce
- ¼ cup ketchup
- 1 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- ¼ cup beef broth
- Salt and black pepper, to taste
The Philly Cheesesteak Finish
- 6 slices Provolone cheese
- 4–6 hamburger buns, toasted
- Optional: chopped parsley for garnish
Step-by-Step Instructions
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