ADVERTISEMENT
Few homemade meals are as comforting and satisfying as Classic Stuffed Cabbage Rolls. Filled with seasoned ground beef, tender rice, aromatic herbs, and slowly baked in a rich tomato sauce, this traditional dish has been a family favorite for generations.
Perfect for Sunday dinners, holiday gatherings, or meal prep, these cabbage rolls are flavorful, filling, and even better the next day as the flavors continue to develop.
Why You’ll Love This Recipe
These homemade cabbage rolls are a timeless comfort food that’s easy to prepare and ideal for feeding a crowd.
ADVERTISEMENT
Recipe Highlights
- Tender, flavorful cabbage leaves
- Savory ground beef and rice filling
- Rich tomato sauce
- Great for meal prep and freezing
- Perfect for family dinners and special occasions
- Classic comfort food recipe
Ingredients
For the Filling
- 1 cup cooked long-grain rice
- 1½ pounds lean ground beef
- 1½ tablespoons Worcestershire sauce
- 1 large egg
- 1 large yellow onion, finely minced
- ⅓ cup fresh parsley, chopped
- 3 garlic cloves, minced
- 1½ teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ½ to 1 teaspoon crushed red pepper flakes (optional)
For the Sauce and Cabbage
- 42 ounces tomato sauce (about 5 cups)
- 1 medium green cabbage
- ½ cup cabbage cooking water
- Fresh chopped dill for garnish (optional)
How to Make Stuffed Cabbage Rolls
See more on the next page to continue reading →
ADVERTISEMENT
