These Slow Cooker 3-Ingredient Mustard Pork Chops are tender, juicy, and coated in a sweet-and-tangy mustard glaze. An easy family dinner made with simple pantry staples.

Slow Cooker 3-Ingredient Mustard Pork Chops: Easy Comfort Food with Big Flavor

Some of the most memorable family dinners come from the simplest recipes.

This Slow Cooker 3-Ingredient Mustard Pork Chops recipe is a perfect example. Using just a handful of affordable pantry staples, it transforms inexpensive bone-in pork chops into a tender, flavorful meal coated in a rich sweet-and-tangy mustard glaze.

For generations, home cooks have relied on recipes like this when they needed to stretch the grocery budget without sacrificing flavor. The slow cooker does all the heavy lifting, allowing the pork to become incredibly tender while the mustard and brown sugar combine to create a glossy sauce that tastes far more complex than its ingredient list suggests.

Whether you’re looking for an easy weeknight dinner, a comforting Sunday meal, or a budget-friendly recipe the whole family will enjoy, these slow cooker mustard pork chops deliver satisfying results with almost no effort.

Why You’ll Love This Recipe

Only 3 Ingredients

No complicated shopping list required. Everything comes together with simple pantry staples.

Budget-Friendly

Thick bone-in pork chops are often an economical choice that becomes exceptionally tender when slow-cooked.

Hands-Off Cooking

The slow cooker handles nearly all the work while you focus on your day.

Sweet and Tangy Flavor

The combination of yellow mustard and brown sugar creates a perfectly balanced glaze that’s both savory and slightly sweet.

Recipe Information

Servings: 4

Prep Time: 10 minutes

Cook Time: 6–7 hours on LOW

Difficulty: Easy

Ingredients

• 4 thick bone-in pork chops (about 2 to 2½ pounds total)
• ¾ cup yellow mustard
• ½ cup packed light brown sugar

How to Make Slow Cooker Mustard Pork Chops

Step 1: Prepare the Pork Chops

Pat the pork chops dry using paper towels.

Trim any large pieces of excess fat if desired.

Drying the meat helps the glaze adhere more effectively during cooking.

Step 2: Make the Mustard Glaze

In a medium mixing bowl, whisk together:

• Yellow mustard
• Brown sugar

Continue whisking until the mixture becomes smooth and glossy.

Step 3: Prepare the Slow Cooker

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