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Busy weeknights call for simple meals that don’t sacrifice flavor, and this One-Pan Garlic Herb Chicken with Potatoes & Green Beans delivers exactly that.
Juicy herb-seasoned chicken breasts roast alongside tender baby potatoes and crisp green beans, creating a complete meal in a single baking dish. A bright lemon-Dijon sauce ties everything together, adding a burst of fresh flavor that perfectly complements the savory herbs and roasted vegetables.
Not only is this recipe easy to prepare, but it also minimizes cleanup and makes excellent leftovers for meal prep. Whether you’re feeding the family or looking for a healthy dinner option, this one-pan chicken recipe is guaranteed to become a regular part of your meal rotation.
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Why You’ll Love This Recipe
- One-pan convenience means fewer dishes to wash.
- Packed with lean protein and fresh vegetables.
- Perfect for meal prep and leftovers.
- Family-friendly flavors everyone can enjoy.
- Ready in about one hour.
- Great balance of nutrition and comfort food.
Recipe Information
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: Approximately 400 per serving
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and black pepper, to taste
For the Vegetables
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