Parmesan Meatloaf: A Cheesy Italian-Inspired Family Dinner

If you’re searching for a comforting homemade meal that’s packed with flavor, this Parmesan Meatloaf is the perfect recipe. Combining juicy ground beef, Italian sausage, aromatic herbs, Parmesan cheese, mozzarella, and marinara sauce, this Italian-inspired meatloaf is tender, cheesy, and incredibly satisfying.

Finished with melted mozzarella and a rich tomato topping, it’s an easy dinner that’s perfect for family meals, weekend gatherings, or whenever you’re craving classic comfort food.

Why You’ll Love This Recipe

This homemade Parmesan meatloaf is hearty, flavorful, and simple enough for any night of the week.

Recipe Highlights

• Tender and juicy texture
• Rich Italian-inspired flavor
• Loaded with Parmesan and mozzarella cheese
• Perfect for family dinners
• Easy to prepare with simple ingredients
• Great for leftovers and meal prep

Ingredients

• 1 pound ground beef
• ½ pound Italian sausage, casing removed
• 1 small onion, finely diced
• ½ bell pepper, finely diced
• 1 teaspoon olive oil
• 1 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• ½ teaspoon Italian seasoning
• ½ teaspoon dried basil
• ½ teaspoon dried parsley
• 1 large egg, lightly beaten
• ¾ cup Italian-style breadcrumbs
• 2 slices white bread, torn into small pieces
• 1 tablespoon milk
• 8 ounces shredded mozzarella cheese, divided
• ¼ cup grated Parmesan cheese
• 1 to 1½ cups marinara sauce, divided

How to Make Parmesan Meatloaf

See more on the next page to continue reading →