Instructions
Step 1: Cook the Shrimp
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Season the shrimp lightly with salt and black pepper.
Melt the butter in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.
Add the shrimp in a single layer and cook for 1–2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
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Step 2: Make the Parmesan Sauce
Reduce the heat to low.
Pour the heavy cream into the same skillet and stir until warmed through.
Gradually add the grated Parmesan cheese, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.
Step 3: Add the Rice
Stir the cooked rice into the Parmesan sauce until evenly coated.
If the mixture seems too thick, add a splash of milk or chicken broth to loosen it.
Step 4: Finish the Dish
Return the cooked shrimp to the skillet.
Gently toss everything together until the shrimp are heated through and coated in the creamy garlic Parmesan sauce.
Taste and adjust the seasoning with additional salt and pepper if needed.
Step 5: Serve
Serve immediately while hot.
Garnish with chopped parsley, a sprinkle of extra Parmesan cheese, and a squeeze of fresh lemon juice if desired.
Tips for Success
- Pat the shrimp dry before cooking for better browning.
- Avoid overcooking the shrimp—they cook quickly and should be removed as soon as they turn pink.
- Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
- Leftover rice works perfectly in this recipe.
Delicious Variations
- Add steamed broccoli, spinach, peas, or asparagus for extra vegetables.
- Stir in Cajun seasoning for a spicy kick.
- Replace the rice with pasta, quinoa, or cauliflower rice.
- Add mushrooms or sun-dried tomatoes for extra flavor.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Warm gently in a skillet over low heat with a splash of cream or milk to restore the creamy texture. You can also microwave individual portions in 30-second intervals, stirring between each.
Frequently Asked Questions
Can I use frozen shrimp?
Yes. Thaw the shrimp completely and pat them dry before cooking.
Can I use brown rice?
Absolutely. Brown rice adds extra fiber and a slightly nuttier flavor.
Can I make this without heavy cream?
Yes. Half-and-half or whole milk can be substituted, though the sauce will be less rich and creamy.
Final Thoughts
This Garlic Butter Parmesan Shrimp & Rice is a simple yet satisfying meal that’s perfect for busy evenings. With juicy shrimp, buttery garlic, creamy Parmesan sauce, and fluffy rice, every bite is rich, comforting, and full of flavor. Pair it with a crisp green salad or roasted vegetables for a complete dinner the whole family will love.
