Garlic Butter Parmesan Shrimp & Rice

If you’re looking for a quick, comforting dinner that’s packed with rich flavor, this Garlic Butter Parmesan Shrimp & Rice is the perfect choice. Tender shrimp are sautéed in buttery garlic, then tossed with creamy Parmesan sauce and fluffy rice for a meal that’s ready in about 20 minutes. It’s an easy weeknight recipe that feels restaurant-worthy with minimal effort.

Why You’ll Love This Recipe

• Ready in just 20 minutes
• One-pan recipe with easy cleanup
• Rich, creamy garlic Parmesan flavor
• Family-friendly and satisfying
• Perfect for busy weeknights
• Easy to customize with vegetables or herbs

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups cooked rice
• 3 tablespoons butter
• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ¼ cup heavy cream
• Salt and black pepper, to taste

Optional Garnishes

• Chopped fresh parsley
• Red pepper flakes
• Fresh lemon wedges

Instructions

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