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If you’re searching for an easy potato recipe that’s crispy on the outside and soft, fluffy on the inside, these Crispy Sliced Baked Potatoes are guaranteed to become a family favorite. Made with simple pantry seasonings and baked until perfectly golden, they’re an irresistible side dish for weeknight dinners, holiday meals, backyard barbecues, or even as a delicious snack.
With minimal preparation and maximum flavor, this recipe delivers restaurant-quality potatoes using everyday ingredients.
Why You’ll Love This Recipe
- Crispy edges with a fluffy, tender center
- Easy to make with simple ingredients
- Naturally vegetarian and budget-friendly
- Perfect as a side dish, appetizer, or snack
- Customizable with your favorite herbs and seasonings
- No deep frying required
- Family-friendly and ideal for any occasion
Ingredients
- 4 medium Yukon Gold or Russet potatoes
- 2 to 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper (optional, for a little heat)
Optional Toppings
- Sour cream
- Fresh chopped chives
- Shredded cheddar cheese
- Grated Parmesan cheese
- Crispy cooked bacon bits
- Fresh parsley
- Melted butter
How to Make Crispy Sliced Baked Potatoes
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly under cold running water to remove any dirt.
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Pat them completely dry with paper towels. Dry potatoes roast more evenly and develop crispier edges.
Step 2: Slice the Potatoes
Using a sharp knife, make thin slices across each potato without cutting completely through the bottom. Leave about ¼ inch intact so the potato stays together.
For even crispier edges, slightly angle the knife as you cut to create more exposed surface area.
Step 3: Preheat the Oven
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