Stuffed Cabbage Rolls in Tomato Sauce

Stuffed cabbage rolls are a timeless comfort food enjoyed in many cultures around the world. Tender cabbage leaves are filled with a savory mixture of ground meat, rice, and seasonings, then gently simmered in a flavorful tomato sauce until perfectly cooked.

This hearty recipe is ideal for family dinners, weekend meals, or special occasions. It’s easy to prepare ahead of time and tastes even better the next day, making it a great option for meal planning.

Why You’ll Love This Recipe

This homemade cabbage roll recipe is a favorite for many reasons:

• Rich, comforting flavor
• Simple ingredients
• Family-friendly meal
• Perfect for meal prep
• Freezer-friendly
• Delicious leftovers
• Budget-friendly recipe

The combination of tender cabbage, seasoned meat, and tomato sauce creates a satisfying meal that’s both wholesome and filling.

Ingredients

For the Cabbage Rolls

• 1 medium green cabbage
• 500 g (about 1 pound) ground beef, pork, or a combination of both
• 100 g uncooked rice
• 1 large egg
• 1 small onion, finely chopped
• Salt, to taste
• Black pepper, to taste

For the Tomato Sauce

• 400 ml tomato sauce

Optional seasonings:

• Garlic, minced
• Paprika
• Italian seasoning
• Fresh parsley
• Bay leaf

How to Make Stuffed Cabbage Rolls

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