This low-carb baked salmon with a creamy Parmesan crust is rich, flavorful, and ready in under 20 minutes. An easy healthy salmon recipe perfect for busy weeknights, keto meal plans, and elegant dinners.

The Ultimate Creamy Parmesan Crusted Salmon Recipe

If you’re looking for a healthy salmon recipe that tastes like it came from a high-end restaurant, this Creamy Parmesan Crusted Baked Salmon is about to become your new favorite dinner.

Tender, flaky salmon is topped with a rich mixture of Greek yogurt, Parmesan cheese, mayonnaise, Dijon mustard, and fresh herbs, creating a golden, flavorful crust that keeps the fish incredibly moist while baking.

The best part? This low-carb salmon recipe comes together in less than 20 minutes, making it perfect for busy weeknights, meal prep, or special occasions.

Why You’ll Love This Recipe

✔ High in protein and healthy fats

✔ Naturally low-carb and keto-friendly

✔ Ready in under 20 minutes

✔ Moist, flaky salmon every time

✔ Restaurant-quality flavor with simple ingredients

✔ Gluten-free and family-friendly

✔ Perfect for weeknight dinners or entertaining guests

What Makes This Salmon So Special?

Unlike traditional baked salmon recipes that can sometimes dry out, this creamy Parmesan topping acts like a protective layer.

As the salmon bakes:

• The Greek yogurt adds creaminess and moisture.
• The Parmesan creates a savory golden crust.
• Dijon mustard enhances the flavor without overpowering.
• Fresh herbs add brightness and freshness.
• Lemon juice balances the richness perfectly.

The result is a tender, juicy salmon fillet with an irresistibly creamy topping.

Ingredients

For the Salmon

For the Creamy Parmesan Crust

How to Make Creamy Parmesan Baked Salmon

Step 1: Preheat the Oven

Preheat your oven to:

425°F (220°C)

Lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: Prepare the Creamy Topping

In a medium bowl, combine:

• Greek yogurt
• Parmesan cheese
• Mayonnaise
• Lemon juice
• Dijon mustard
• Fresh herbs
• Garlic powder
• Salt
• Black pepper
• Lemon zest (if using)

Mix until smooth and creamy.

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