Slow Cooker Pot Roast with Gravy: The Ultimate Comfort Food

There’s nothing quite like coming home to the comforting aroma of a slow-cooked pot roast simmering away in the kitchen. This Slow Cooker Pot Roast with Gravy is a timeless family favorite, featuring melt-in-your-mouth chuck roast, tender vegetables, and a rich, savory gravy that brings everything together beautifully.

Perfect for Sunday dinners, holiday gatherings, or cozy weeknight meals, this easy slow cooker recipe requires minimal prep and delivers maximum flavor. With hearty potatoes, sweet carrots, and a flavorful homemade gravy, it’s the kind of meal that creates lasting memories around the dinner table.

Why You’ll Love This Recipe

• Easy slow cooker preparation
• Tender, fall-apart beef
• Rich homemade gravy
• Complete meal in one pot
• Perfect for family dinners
• Great for leftovers and meal prep

Ingredients

For the Pot Roast

• 2 pounds chuck roast
• 4 cloves garlic, minced
• 1 pound baby carrots
• 1½ pounds gold potatoes, halved or quartered
• 1 medium onion, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

For the Gravy

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

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