Sliced Tomatoes with Salt & Pepper
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Sometimes the simplest recipes are the most satisfying. Sliced Tomatoes with Salt & Pepper highlight the natural sweetness and juiciness of perfectly ripe tomatoes with just a touch of seasoning. This timeless dish is fresh, healthy, and incredibly easy to prepare, making it a favorite during tomato season.
Whether served as a light appetizer, a refreshing side dish, or part of a summer picnic, this classic recipe proves that fresh ingredients don’t need much to shine.
Why You’ll Love This Recipe
This simple tomato dish is packed with fresh flavor.
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Recipe Highlights
- Ready in just 5 minutes
- Made with only a few ingredients
- Naturally healthy and low in calories
- Perfect for summer meals
- Great as a side dish or appetizer
- Easy to customize
- Fresh, colorful, and delicious
Ingredients
- 3–4 ripe tomatoes
- Salt, to taste
- Freshly ground black pepper, to taste
Optional Toppings
- Extra virgin olive oil
- Fresh basil leaves
- Garlic powder
- Crumbled feta cheese
- Balsamic glaze
How to Make Sliced Tomatoes with Salt & Pepper
Step 1: Slice the Tomatoes
Wash the tomatoes thoroughly and pat them dry.
Using a sharp knife, cut them into even slices about ¼ inch thick.
Arrange the slices on a serving platter or individual plates.
Step 2: Season
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