Shrimp & Spinach Lasagna Rolls with Roasted Red Pepper Cream Sauce

If you’re looking for a comforting pasta dish with an elegant twist, these Shrimp and Spinach Lasagna Rolls are a delicious choice. Tender lasagna noodles are filled with juicy shrimp, creamy ricotta, fresh spinach, and melted cheeses, then baked in a rich roasted red pepper cream sauce.

This recipe is perfect for family dinners, date nights, holiday meals, or anytime you want a restaurant-quality pasta dish made right at home.

Why You’ll Love This Recipe

These lasagna rolls are packed with flavor while remaining surprisingly simple to prepare.

Recipe Highlights

• Creamy seafood pasta bake
• Individual lasagna rolls for easy serving
• Rich roasted red pepper cream sauce
• Perfect for entertaining
• Family-friendly comfort food
• Great for meal prep
• Freezer-friendly

The combination of tender shrimp, creamy cheese, and roasted peppers creates a rich, balanced flavor that’s both comforting and impressive.

Ingredients

For the Lasagna Rolls

• 8 lasagna noodles, cooked until al dente
• 1 pound (450 g) shrimp, peeled, deveined, and chopped
• 2 cups fresh spinach, finely chopped
• 1 cup ricotta cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and freshly ground black pepper, to taste

For the Roasted Red Pepper Cream Sauce

• 2 large roasted red peppers, peeled and seeded
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste

How to Make Shrimp and Spinach Lasagna Rolls

Step 1: Prepare the Baking Dish

Preheat the oven to 375°F (190°C).

Lightly grease a large baking dish with olive oil or cooking spray.

Arrange the cooked lasagna noodles on a clean surface to make filling and rolling easier.

Step 2: Prepare the Filling

In a large bowl, combine:

• Chopped shrimp
• Spinach
• Ricotta cheese
• Mozzarella
• Parmesan
• Garlic
• Basil
• Oregano
• Salt
• Black pepper

Mix gently until all ingredients are evenly combined without overworking the shrimp.

Step 3: Fill and Roll

Spread an even layer of the shrimp and spinach mixture over each lasagna noodle.

Starting from one end, roll each noodle tightly into a spiral.

Place each roll seam-side down in the prepared baking dish.

Step 4: Make the Roasted Red Pepper Cream Sauce

In a blender or food processor, combine:

• Roasted red peppers
• Heavy cream
• Parmesan cheese
• Garlic
• Olive oil

Blend until smooth and creamy.

Season with salt and black pepper to taste.

Pour the sauce evenly over the lasagna rolls.

Step 5: Bake

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