Pernil al Horno (Roasted Pork Shoulder)

Pernil al Horno is a classic slow-roasted pork shoulder known for its incredibly tender meat, bold garlic and citrus marinade, and perfectly crispy skin. Popular throughout Latin American and Caribbean cuisine, this comforting dish is often served during holidays, family celebrations, and special gatherings, but it’s just as satisfying for a hearty weekend dinner.

As the pork slowly roasts, the marinade infuses every bite with rich flavor while the skin transforms into a beautifully crisp, golden crust. The result is a restaurant-quality roast that’s surprisingly simple to prepare at home.

Why You’ll Love This Recipe

This traditional roasted pork recipe is packed with flavor and perfect for feeding a crowd.

Recipe Highlights

• Juicy, fall-apart tender pork
• Crispy, golden skin
• Rich garlic and citrus flavor
• Perfect for holidays and family dinners
• Great for meal prep
• Excellent for sandwiches and leftovers
• Easy oven-roasted recipe

The overnight marinade helps create deep flavor while slow roasting ensures exceptionally tender meat.

Ingredients

Main Ingredients

• 1 pork shoulder (6–10 pounds), skin on
• 8–10 garlic cloves, minced
• 2 tablespoons olive oil
• ¼ cup fresh lime juice
• ¼ cup fresh orange juice (or sour orange juice)
• 2 tablespoons apple cider vinegar
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1 tablespoon salt (adjust to taste)
• 1 teaspoon black pepper
• 1 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon fresh thyme or rosemary (optional)

You’ll Also Need

• Large roasting pan
• Aluminum foil
• Sharp knife for scoring the skin
• Meat thermometer

How to Make Pernil al Horno

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