How to Make Crispy Fried Chicken Gizzards
Step 1: Clean and Prepare the Gizzards
ADVERTISEMENT
Rinse the chicken gizzards thoroughly under cold water and trim away any excess connective tissue. Pat them dry with paper towels before marinating.
Step 2: Marinate for Maximum Tenderness
Place the cleaned gizzards in a bowl and cover them with buttermilk. Refrigerate for at least 2 hours, though overnight marination delivers the most tender results.
This step is essential for creating juicy fried chicken gizzards with a soft texture inside.
ADVERTISEMENT
Step 3: Prepare the Seasoned Coating
In a large bowl, combine:
- All-purpose flour
- Cornstarch
- Salt
- Black pepper
- Garlic powder
- Paprika
Mix thoroughly to ensure the seasonings are evenly distributed.
Step 4: Dredge the Gizzards
Remove the gizzards from the buttermilk, allowing any excess liquid to drip off. Coat each piece thoroughly in the seasoned flour mixture, pressing gently to help the coating adhere.
For an extra-crispy texture, repeat the dredging process by dipping the coated gizzards back into the buttermilk and then into the flour mixture a second time.
Step 5: Fry Until Golden Brown
Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
Carefully add the coated gizzards in small batches, avoiding overcrowding. Fry for approximately 5–7 minutes or until the coating is golden brown and crispy.
Use a slotted spoon to transfer the fried gizzards to a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
Serve immediately while hot and crispy. Fried chicken gizzards pair wonderfully with:
- French fries
- Mashed potatoes
- Coleslaw
- Cornbread
- Macaroni and cheese
- Fresh salads
For dipping, try:
- Ranch dressing
- Honey mustard
- Spicy mayo
- Buffalo sauce
- Hot sauce
Tips for Perfect Fried Chicken Gizzards
Simmer Before Frying
If you prefer extra-tender gizzards, simmer them in lightly salted water for 30–45 minutes before marinating and frying.
Maintain Oil Temperature
Keeping the oil around 350°F ensures a crispy coating without excessive oil absorption.
Use Cornstarch for Crunch
The addition of cornstarch helps create a light, crispy crust that stays crunchy longer.
Fry in Small Batches
Overcrowding the fryer lowers the oil temperature and can result in soggy coating.
Frequently Asked Questions
Are Chicken Gizzards Healthy?
Chicken gizzards are an excellent source of protein, iron, zinc, and vitamin B12. When enjoyed in moderation, they can be part of a balanced diet.
Can I Make Fried Chicken Gizzards in an Air Fryer?
Yes. Lightly spray the coated gizzards with cooking oil and air fry at 400°F (200°C) for 12–15 minutes, shaking the basket halfway through cooking.
How Do I Store Leftovers?
Store leftover fried gizzards in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to restore crispiness.
Final Thoughts
Crispy fried chicken gizzards are a timeless Southern comfort food that delivers incredible flavor and texture in every bite. With a simple buttermilk marinade, seasoned coating, and proper frying technique, you can enjoy perfectly golden, crunchy gizzards that rival your favorite restaurant version. Whether served as an appetizer, snack, or main course, this classic recipe is sure to become a family favorite.
ADVERTISEMENT
