Classic Pot Roast with Potatoes and Carrots

Nothing says comfort food quite like a Classic Pot Roast slowly cooked until the beef becomes incredibly tender and the vegetables absorb every bit of the rich, savory broth. This timeless recipe combines juicy chuck roast, hearty potatoes, sweet carrots, aromatic onions, garlic, and fresh herbs for a meal that’s both satisfying and easy to prepare.

Whether cooked in a Dutch oven or slow cooker, this one-pot dinner fills your home with incredible aromas while requiring very little hands-on time. It’s the perfect recipe for Sunday family dinners, holiday gatherings, or cozy weeknight meals.

Why You’ll Love This Recipe

• Fall-apart tender beef
• Rich homemade gravy
• One-pot meal with minimal cleanup
• Perfect for meal prep and leftovers
• Easy oven or slow cooker instructions
• Classic comfort food everyone loves

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 3–4 hours (Oven) or 8 hours (Slow Cooker)
• Total Time: About 4 hours
• Servings: 6–8

Ingredients

For the Pot Roast

• 3–4 pounds chuck roast
• 1 pound Yukon Gold potatoes, cut into large chunks
• 4 large carrots, peeled and sliced
• 1 large yellow onion, chopped
• 4 garlic cloves, minced
• 2 cups beef broth
• 1 cup dry red wine (optional)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 3 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves

How to Make Classic Pot Roast

Step 1: Prepare the Oven

See more on the next page to continue reading →