Chicken Scampi with Garlic Parmesan Rice
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If you’re looking for a restaurant-quality dinner that’s easy enough for a busy weeknight, this Chicken Scampi with Garlic Parmesan Rice is the perfect choice. Tender strips of chicken are lightly coated, pan-seared until golden, and tossed in a rich garlic butter sauce with fresh lemon juice and Parmesan cheese. Served over creamy Garlic Parmesan Rice, it’s a comforting meal that’s packed with flavor in every bite.
This one-pan chicken recipe is ideal for family dinners, date nights, or whenever you’re craving a satisfying homemade meal without spending hours in the kitchen.
Why You’ll Love This Recipe
This chicken scampi recipe combines simple ingredients with bold, comforting flavors.
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Recipe Highlights
- Ready in about 40 minutes
- Rich garlic butter sauce
- Tender, juicy chicken
- Creamy Parmesan rice
- Family-friendly dinner
- Perfect for meal prep
- Restaurant-quality flavor at home
The combination of garlic, butter, Parmesan, and fresh lemon creates a balanced sauce that’s both rich and refreshing.
Ingredients
For the Chicken Scampi
- 1 pound chicken breast, sliced into strips
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 3/4 cup chicken broth
- 1 tablespoon fresh lemon juice
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
For the Garlic Parmesan Rice
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons butter
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Chicken Scampi
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