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Start your morning with these Bisquick Sausage Breakfast Muffins, a quick and satisfying recipe that’s packed with savory sausage, fluffy eggs, melted cheddar cheese, and classic breakfast flavors. Perfect for busy mornings, weekend brunches, or meal prep, these portable muffins are easy to make and freeze beautifully.
With just a handful of simple ingredients, you’ll have a protein-packed breakfast that’s ready in under 40 minutes.
Why You’ll Love This Recipe
- Quick and easy to prepare
- Perfect for meal prep and freezing
- High in protein and incredibly filling
- Great for breakfast, brunch, or snacks
- Customizable with your favorite vegetables and cheeses
- Kid-friendly and ideal for busy mornings
Ingredients
- 1 cup Bisquick™ baking mix
- ½ cup milk
- ½ cup shredded cheddar cheese
- ½ pound breakfast sausage, cooked and crumbled
- 2 large eggs
- ¼ cup chopped bell peppers (optional)
- ¼ cup chopped onions (optional)
- Salt and freshly ground black pepper, to taste
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breakfast muffins
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
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Grease a 12-cup muffin pan with nonstick cooking spray or line it with paper muffin liners.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the breakfast sausage until fully browned, breaking it into small crumbles as it cooks.
Drain any excess grease and allow the sausage to cool slightly.
Step 3: Prepare the Batter
In a large mixing bowl, whisk together the Bisquick mix, milk, and eggs until smooth.
Stir in:
- Cooked sausage
- Shredded cheddar cheese
- Chopped bell peppers (if using)
- Chopped onions (if using)
Season lightly with salt and black pepper. Mix until all ingredients are evenly combined.
Step 4: Fill the Muffin Pan
Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
This allows enough room for the muffins to rise while baking.
Step 5: Bake
Bake for 18–20 minutes, or until:
- The tops are lightly golden.
- A toothpick inserted into the center comes out clean.
- The muffins are firm to the touch.
Step 6: Cool and Serve
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack.
Serve warm for the best flavor.
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