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If you’re looking for an easy way to upgrade your everyday pasta, these Baked Garlic Parmesan Noodles are the perfect recipe. Tender egg noodles are coated in rich garlic butter, tossed with freshly grated Parmesan cheese, and baked until the top becomes golden, crispy, and irresistibly cheesy.
Simple enough for busy weeknights yet elegant enough for holiday dinners, this comforting pasta dish pairs beautifully with roasted meats, grilled chicken, steak, seafood, or your favorite vegetables.
With only a few pantry staples and less than 30 minutes of cooking time, this recipe delivers restaurant-quality flavor with very little effort.
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Why You’ll Love This Recipe
These cheesy baked noodles are a comforting side dish that’s both simple and incredibly satisfying.
Recipe Highlights
- Ready in about 30 minutes
- Rich garlic butter flavor
- Crispy golden Parmesan topping
- Perfect for family dinners
- Budget-friendly ingredients
- Easy holiday side dish
- Great for meal prep and leftovers
Ingredients
- 12 ounces wide or medium egg noodles
- 1 cup (2 sticks) salted butter, melted
- 4 garlic cloves, minced (or 1½ teaspoons garlic powder)
- 1½ cups freshly grated Parmesan cheese, divided
Optional Garnishes
For extra flavor, try adding:
- Fresh chopped parsley
- Cracked black pepper
- Red pepper flakes
- Italian seasoning
- Fresh basil
How to Make Baked Garlic Parmesan Noodles
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