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If you’re searching for a homemade pastry that’s soft, fluffy, and filled with warm cinnamon flavor, these Soft Cinnamon Walnut Rolls with Cream Cheese Frosting are sure to become a favorite. Made with a light yeast dough, a buttery cinnamon-walnut filling, and finished with a smooth cream cheese glaze, these rolls are perfect for breakfast, brunch, holidays, or an afternoon treat with coffee.
The combination of tender dough, crunchy walnuts, and rich frosting creates a bakery-style dessert that’s surprisingly easy to make at home.
Why You’ll Love This Recipe
These homemade cinnamon walnut rolls are soft, flavorful, and perfect for sharing with family and friends.
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Recipe Highlights
- Soft and fluffy homemade dough
- Sweet cinnamon and walnut filling
- Rich cream cheese frosting
- Perfect for breakfast or dessert
- Great for holidays and special occasions
- Freezer-friendly
Ingredients
For the Dough
- 1 cup (250 ml) warm milk
- 7 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 1 large egg
- 2 tablespoons vegetable oil
- 4 cups all-purpose flour
- 1 teaspoon salt
For the Cinnamon Walnut Filling
- ⅓ cup (80 g) unsalted butter, melted
- ½ cup (100 g) granulated sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped walnuts
For the Cream Cheese Frosting
- 7 ounces (200 g) cream cheese, softened
- 3 tablespoons milk
- ½ cup powdered sugar
- 1 teaspoon vanilla extract (optional)
Instructions
Step 1: Prepare the Dough
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