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Start your morning with a hearty and satisfying breakfast that’s packed with flavor. This Cheesy Bacon and Sausage Breakfast Casserole combines fluffy eggs, crispy bacon, savory sausage, melted cheese, and toasted bread into one comforting dish that’s perfect for busy mornings, weekend brunches, or holiday breakfasts.
Easy to prepare and made with simple pantry ingredients, this breakfast casserole can even be assembled ahead of time, making it a convenient option for feeding family and guests.
Why You’ll Love This Breakfast Casserole
This classic breakfast bake is a favorite because it’s filling, easy to customize, and ideal for serving a crowd.
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Recipe Highlights
- Perfect for breakfast or brunch
- Great for meal prep
- Rich, cheesy, and flavorful
- Easy to customize with vegetables and different cheeses
- Family-friendly recipe
- Simple ingredients and minimal preparation
Ingredients
Main Ingredients
- 6 to 8 slices day-old bread, cut into cubes
- 6 strips bacon, cooked until crisp and crumbled
- 200 grams breakfast sausage, cooked and crumbled
- 6 large eggs
- 1 cup whole milk or half-and-half
- 2 cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a blend)
- 1 medium bell pepper, diced (optional)
- 2 tablespoons chopped green onions or fresh parsley
- Salt and freshly ground black pepper, to taste
- Butter or cooking spray for greasing the baking dish
How to Make Cheesy Breakfast Casserole
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