Easy Caramel Pecan Cream Cheese Danish

If you’re looking for a bakery-style pastry that’s surprisingly simple to make at home, this Caramel Pecan Cream Cheese Danish is the perfect recipe. Featuring flaky pastry, a rich cream cheese filling, buttery caramel sauce, and crunchy pecans, every bite offers the perfect balance of creamy, sweet, and nutty flavors.

Whether served as a special breakfast, an elegant brunch centerpiece, or a delicious dessert, this easy recipe comes together with just a few simple ingredients while delivering impressive results.

Why You’ll Love This Recipe

• Quick and easy to prepare
• Rich cream cheese filling
• Buttery caramel flavor
• Crispy, flaky pastry
• Perfect for breakfast, brunch, or dessert
• Beautiful presentation for holidays and gatherings

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12

Ingredients

For the Danish

• 1 tube (16.5 ounces / 468 g) refrigerated crescent roll dough
• 2 tablespoons all-purpose flour
• 1 package (8 ounces / 227 g) cream cheese, softened
• ¼ cup caramel sauce, warmed
• 36 pecan halves

Instructions

Step 1: Prepare the Oven

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