Make this easy Slow Cooker Lemon Blueberry Dump Cake with just four simple ingredients. A warm, buttery dessert bursting with juicy blueberries and bright lemon flavor—perfect for busy weeknights, potlucks, and family gatherings.

Easy Slow Cooker Lemon Blueberry Dump Cake

When you need a homemade dessert without spending hours in the kitchen, this Slow Cooker Lemon Blueberry Dump Cake is the perfect solution. Made with only four pantry-friendly ingredients, it transforms frozen blueberries and lemon cake mix into a warm, comforting dessert with almost no effort.

As the slow cooker works its magic, the blueberries soften into a sweet, jam-like filling while the buttery lemon topping becomes golden and slightly crisp around the edges. It’s an ideal dessert for holidays, potlucks, family dinners, or whenever you’re craving something cozy and delicious.

Why You’ll Love This Recipe

• Only 4 simple ingredients
• No mixing bowls or complicated steps
• Perfect for slow cookers
• Bursting with sweet blueberry and bright lemon flavor
• Great for parties, potlucks, and family gatherings
• Delicious with ice cream or whipped cream

Ingredients

• 4 cups frozen wild blueberries (about 16 ounces)
• 1 box (15.25 ounces) lemon cake mix
• ½ cup granulated sugar
• ½ cup unsalted butter, melted

How to Make Lemon Blueberry Dump Cake

Step 1: Prepare the Slow Cooker

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