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Rich, tender, and incredibly elegant, these Butter Poached Lobster Tails are surprisingly easy to make at home. Gently poaching the lobster in warm garlic butter keeps the meat juicy and delicate while enhancing its naturally sweet flavor. This restaurant-quality dish is perfect for date nights, holidays, or any special occasion.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Ingredients
- 2 lobster tails (6–8 oz each)
- 1 cup (2 sticks) unsalted butter
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- Lemon wedges, for serving
Instructions
Step 1: Prepare the Lobster
Using kitchen shears, cut through the top of each lobster shell lengthwise, stopping just before the tail fin.
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Carefully loosen the meat from the shell while keeping it attached at the base. Lift the meat and rest it on top of the shell for an attractive presentation. Pat dry with paper towels and lightly season with salt and pepper.
Step 2: Make the Butter Poaching Liquid
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