How to Make Southern Dumplings

There’s nothing quite like a bowl of homemade Southern dumplings. Soft, fluffy, and comforting, these old-fashioned dumplings are the perfect addition to chicken and dumplings or a hearty homemade broth. Made with just a few pantry staples, they’re easy to prepare and deliver classic Southern comfort in every bite.

Why You’ll Love This Recipe

• Simple ingredients you probably already have
• Soft, tender dumplings with classic Southern flavor
• Perfect for chicken and dumplings or vegetable soups
• Ready in minutes
• Family-friendly comfort food

Ingredients

For the Dumplings

• 2 cups self-rising flour
• ¼ cup shortening or lard
• ¾ cup whole milk (more if needed)
• 1 tablespoon butter, melted (optional, for richer flavor)

Optional:

• ½ teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions

Step 1: Mix the Dough

In a large mixing bowl, combine the self-rising flour and black pepper (if using).

Cut the shortening into the flour using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.

Slowly pour in the milk while stirring until a soft dough forms. If the dough feels too dry, add a tablespoon of milk at a time until it comes together.

Step 2: Knead

Turn the dough onto a lightly floured surface.

Knead gently for about 30 seconds—just until smooth. Avoid overworking the dough, as this can make the dumplings tough.

Step 3: Roll Out

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