Nothing beats the comforting aroma of freshly baked cornbread straight from the oven. With its golden crust, tender crumb, and rich buttery flavor, this classic recipe is perfect alongside chili, soups, barbecue, or simply enjoyed warm with a drizzle of honey. Made with simple pantry ingredients, it’s easy enough for weeknight dinners yet delicious enough for holiday tables.

Whether you prefer your cornbread slightly sweet or savory, this versatile recipe can be customized to suit your taste.

Why You’ll Love This Recipe

• Soft, moist interior with a crisp golden crust
• Ready in about 30 minutes
• Uses simple pantry staples
• Perfect for breakfast, lunch, or dinner
• Easy to customize with herbs, cheese, or honey

Ingredients

• 1 cup stone-ground cornmeal
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ¾ cup buttermilk (or milk mixed with 1 tablespoon vinegar)
• 1 large egg
• 2 tablespoons unsalted butter, melted

Optional Add-Ins

• 1–2 tablespoons honey or maple syrup for a sweeter cornbread
• 2 tablespoons sliced green onions for a savory twist
• Fresh chopped parsley or chives for garnish
• ½ cup shredded cheddar cheese
• 1 finely diced jalapeño for a little heat

Step-by-Step Directions

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